How to Prepare Ultimate Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl.

Add some of the Cinnamon Marscapone Filling Add second cake layer, bottom side up, am frost Add top layer, bottom side up and frost entire cake Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Add one egg at a time to the mixer, mixing on medium speed until combined. Whisk together flour, cinnamon, salt, baking soda, and nutmeg in a bowl.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. {Prepare of CAKE.
2. {Make ready 3 3/4 cup of all-purpose flour.
3. {Get 1 tbsp of baking powder.
4. {Prepare 1 1/2 tsp of baking soda.
5. {Prepare 1/4 tsp of salt.
6. {Make ready 1 1/4 tsp of ground cinnamon.
7. {Make ready 1 1/2 cup of light brown sugar, packed.
8. {Take 1/2 cup of unsalted butter, at room temperature.
9. {Get 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. {Get 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
11. {Get 1 1/2 tsp of vanilla extract.
12. {Prepare 1 1/2 cup of buttermilk.
13. {Make ready 3 of large eggs.
14. {Take of FILLING AND FROSTING.
15. {Make ready 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. {Prepare 1 tsp of ground cinnamon.
17. {Prepare of GARNISH.
18. {Make ready of Salted Caramel Sauce recipe in direction # for drizzling.
19. {Get 1 tbsp of decorative sparkle sugar.

Beat sugars, eggs, oil, sour cream and vanilla with an electric mixer on medium speed until combined. Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed. Recipe by Country Living Magazine To assemble the cake: place the first layer of cake on a cake stand. Spread the top of the layer with all of the frosting.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 – 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

Place the other cake layer on. Apple Cake with Salted Caramel Frosting My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. It can be enjoyed on its own, or slathered with a silky luxurious salted caramel frosting, for caramel apple appeal. To get started with this Cinnamon Apple Layer Cake, you'll make the cake layers. Combine the dry ingredients, including the cinnamon, and set those aside.

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