Crockpot Venison Veg Soup. First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. In a Dutch oven or large saucepan, brown venison in oil.
It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts. Add the meat, whole or cut up, to your crockpot.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot venison veg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. In a Dutch oven or large saucepan, brown venison in oil.
Crockpot Venison Veg Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Venison Veg Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Make ready 1 lb. of (4) Deer Chop Loin Medallions.
- {Get 1 of large onion, chopped.
- {Get 2 of whole carrots, chopped disks.
- {Make ready 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Prepare 2 of potatoes, peeled and cubed.
- {Prepare 3 of garlic cloves, pressed.
- {Take 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Take 1 can (14.5 oz) of petitedice tomatoes.
- {Get 32 oz of box of Beef Stock.
- {Prepare 40 oz. of V-8.
- {Take 1/2 of tsp, each, ground sea salt and pepper.
Easy Crock Pot Vegetable Soup To add a layer of flavor to the finished product, start the soup by browning the venison in hot oil. Do it in small batches so that the meat takes on a nice sear. Season at every step and check the soup often as it cooks and the flavor builds. Add a pinch of salt and pepper along the way to brighten up the flavor.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
Had Deer in the freezer, instead. If you need an easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food. Give this Crock Pot Chicken and Wild Rice Soup Recipe a try for a meal that is easy to prepare and sure to please even the pickiest of eaters. The slow cooker does all the work and this soup is hearty and delicious.
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