Apple Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart.
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, apple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Apple Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart.
To begin with this particular recipe, we must first prepare a few components. You can have apple cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cake:
- {Prepare 2/3 Cup of flour.
- {Take 1/2 Cup of Butter.
- {Get 1 Cup of Sugar.
- {Make ready 1/2 Cup of milk.
- {Prepare 1 1/2 Teaspoons of Baking Powder.
- {Prepare 2 of egg , well beaten.
- {Prepare 1 Teaspoon of Vanilla Essence.
- {Prepare 1 Tablespoon of Water Boiling.
- {Make ready 1/4 Teaspoon of salt.
- {Get 1 Cup of Almond flour , ground to.
- {Get 2 of Apple , cored and sliced.
- {Make ready 1 Teaspoon of Cinnamon Powder.
- {Get 2 Tablespoons of Sugar.
- {Prepare 2 Tablespoons of Butter.
A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. DIRECTIONS In a large bowl combine flour, sugar, soda and salt.
Instructions to make Apple Cake:
- Preheat the oven to 375 degree F and butter a 10-inch round cake pan..
- In a food processor or mixer, add all the ingredients for batter and run for 10 to 15 seconds (Boiling water is used for grinding)..
- Pour the mixture in the buttered cake pan and arrange apple slices. Bake it for 45 minutes..
- Sprinkle the sugar and cinnamon powder. Dot with butter and bake for 20 to 25 minutes more. Cool and serve the delicious Apple Cake..
Make a well in the center and set aside. In a medium bowl combine eggs, oil, apple juice and vanilla. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. By Betty Crocker Kitchens In a large bowl, cream the butter, sugar and vanilla. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff).
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