Easiest Way to Prepare Award-winning Beef bourguignon

Beef bourguignon.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef bourguignon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef bourguignon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef bourguignon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef bourguignon using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef bourguignon:

1. {Prepare of Beef.
2. {Take of Red Wine/Soy sauce.
3. {Make ready of Vegetable oil.
4. {Get of Onions.
5. {Take of Carrot.
6. {Take of Celery Sticks.
7. {Take of Leek.
8. {Take of garlic.
9. {Get of Thyme.
10. {Make ready of Bay leaf.
11. {Take of Salt.
12. {Prepare of Cooking cream.

Instructions to make Beef bourguignon:

1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine..
2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination..
3. The soy sauce is the "option B"for Red wine. This helps in browning the beef..
4. Heat a little oil in a thick bottom pan..
5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape..
6. In the heated oil, add in the marinated beef, brown it..
7. Add in the grated onions,brown lightly..
8. Then add in the celery and carrots, stir gradually to avoid them from drying..
9. Add in the thyme powder, this brings out a nice aroma and flavour..
10. The beef will now contain liquid from the Soy sauce/Red wine..
11. Add in a cup of water. Let it boil for 20 minutes..
12. When the beef is now ready and soft, add in the cooking cream..
13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead..
14. Stir gradually for 5 minutes..
15. The beef is now ready to serve..
16. Serve while hot with chapattis/turmeric rice..
17. Awesome dish..

So that’s going to wrap this up with this special food beef bourguignon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!