How to Prepare Any-night-of-the-week Beef Stew and Dumplings

Beef Stew and Dumplings.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew and dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stew and Dumplings is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stew and Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew and Dumplings:

1. {Prepare of Stew.
2. {Get of plain flour.
3. {Get of braising steak, diced.
4. {Make ready of carrots, diced.
5. {Prepare of 1 onion, finely diced.
6. {Get of leek, sliced.
7. {Get of celery, diced.
8. {Take of stout.
9. {Get of beef stock.
10. {Make ready of tomato puree.
11. {Prepare of mushrooms, quartered.
12. {Take of bay leaf.
13. {Make ready of Dumplings.
14. {Prepare of plain flour.
15. {Prepare of baking powder.
16. {Make ready of salt.
17. {Make ready of shredded beef suet.
18. {Get of sage leaf, finely chopped.
19. {Get of cold chicken stock.

Steps to make Beef Stew and Dumplings:

1. Pre-heat the oven to 1upC/325F/Gas 3..
2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon..
3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender..
4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen..

So that is going to wrap it up for this special food beef stew and dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!