How to Make Super Quick Homemade Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot).

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef bourguignon (one pot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Bourguignon (One Pot) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. {Get of Chuck steak, 3cm cubed.
2. {Prepare of Flour to coat.
3. {Prepare of Cooking oil.
4. {Prepare of Bacon, chopped.
5. {Get of Onion, chopped.
6. {Prepare of garlic, minced.
7. {Get of Leek, sliced.
8. {Make ready of Small button mushrooms, quartered.
9. {Prepare of Tomato paste.
10. {Prepare of Red wine.
11. {Take of Beef stock.
12. {Get of Fresh thyme, chopped.
13. {Make ready of Chopped parsley to garnish.

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

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