Sticky plum lamb shanks. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Place your shanks into the sauce mix and turn them in it to coat them well.
Brown your shanks in a frying pan with the oil for a couple of minutes then place in the slow cooker with all the other ingredients except coriander. START WITH SPINACH HOUMOUS Heat the oil in a large frying pan over medium/high heat, put the shanks in and brown them quickly on all sides, it takes about five minutes and you may find you have to do them in batches. As they're ready put them into a large casserole dish.
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sticky plum lamb shanks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Place your shanks into the sauce mix and turn them in it to coat them well.
Sticky plum lamb shanks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sticky plum lamb shanks is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky plum lamb shanks:
- {Make ready of Lamb shanks frenched.
- {Prepare of flour.
- {Make ready of olive oil.
- {Prepare of onions, cut in wedges.
- {Prepare of fresh thyme, tied together.
- {Make ready of Red wine, merlot.
- {Get of beef stock.
- {Get of Plum jam.
- {Take of Chilli De seeded and sliced.
- {Take of creamy mash potato or polenta.
Meanwhile, for plum sauce, in a medium saucepan, saute onions in butter until tender. Add the jam, chili sauce, grape juice, lemon juice and allspice; bring to a boil, stirring occasionally. Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside.
Steps to make Sticky plum lamb shanks:
- Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside..
- Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven..
- Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone..
- Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta..
Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper. Lamb shanks are an inexpensive cut of meat begging to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious gravy. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce.
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