How to Prepare Quick Oven Braised Pot Roast

Oven Braised Pot Roast.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven braised pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oven Braised Pot Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Oven Braised Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Braised Pot Roast:

1. {Make ready of -5 lb boneless Chuck Roast.
2. {Take of garlic, cut into slivers.
3. {Make ready of Kosher Salt.
4. {Prepare of Pepper.
5. {Prepare of Cajun seasoning, or to taste.
6. {Take of Onion powder.
7. {Make ready of Garlic powder.
8. {Get of Vegetable or Canola oil.
9. {Take of all purpose flour.
10. {Prepare of Chopped onion.
11. {Make ready of Beef Stock or broth, warmed.
12. {Take of dried Thyme, crushed.
13. {Get of Worcestershire sauce.
14. {Prepare of Bay leaf.

Instructions to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
5. Stir in the chopped onion and cook about 3 minutes..
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).

So that’s going to wrap it up with this special food oven braised pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!