Recipe of Any-night-of-the-week Slow Cooked Mushroom Lamb Shank

Slow Cooked Mushroom Lamb Shank. Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top.

Top the shanks with the onion wedges. Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks and place on top of other ingredients.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked mushroom lamb shank. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooked Mushroom Lamb Shank is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Mushroom Lamb Shank is something which I have loved my entire life. They’re fine and they look fantastic.

Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:

1. {Take of Lamb shanks (excess fat removed).
2. {Get of Cremini mushrooms , (washed & halved).
3. {Make ready of tomatoes Crushed   with juice   or   4.
4. {Get of Carrots (chopped).
5. {Make ready of celery Stalks  (chopped).
6. {Take of Onion , (chopped).
7. {Take of Red bell pepper (sliced).
8. {Take of Red Chili (chopped).
9. {Get of Garlic (minced).
10. {Get of Beef broth.
11. {Get of Red wine.
12. {Make ready of Tomato paste.
13. {Take of rosemary Fresh.
14. {Prepare of Cinnamon.
15. {Make ready of Salt pepper and freshly ground ,.

Pour beef broth and wine over the top. Season the lamb shanks with salt and pepper, and brown on all sides. Remove the lamb shanks and put them in the crockpot. Return the pan to the heat and add the carrots, celery and onion.

Steps to make Slow Cooked Mushroom Lamb Shank:

1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside..
2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins..
3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins..
4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well..
5. Cover mixture and cook on low heat  for 8 hours..
6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice..
7. Serve with mash or cous cous and seasonal vegetables..

Heat the oil in a large skillet over medium-high heat. Add the lamb shanks and cook (in batches if necessary), turning frequently, until browned on all sides. Top the shanks with the onion wedges. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce.

So that is going to wrap it up for this exceptional food slow cooked mushroom lamb shank recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!