Recipe of Any-night-of-the-week Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red wine-braised short ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Wine-Braised Short Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine-Braised Short Ribs:

1. {Get of bone in Beef Short Ribs, 2-inch pieces.
2. {Make ready of Vegetable Oil.
3. {Get of All-Purpose Flour.
4. {Make ready of Tomato Paste.
5. {Get of Dry Red Wine (preferably Cabernet Sauvignon).
6. {Make ready of Beef Stock.
7. {Take of Beef Bouillon Powder.
8. {Prepare of Garlic (whole head), halved crosswise.
9. {Make ready of medium Onions, chopped.
10. {Take of medium Carrots, peeled, chopped.
11. {Make ready of Celery Stalks, chopped.
12. {Get of fresh or dried Bay Leaves.
13. {Get of Parsley.
14. {Make ready of Thyme.
15. {Make ready of Oregano.
16. {Prepare of Rosemary.
17. {Make ready of Kosher Salt and Ground Black Pepper.

Steps to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides..
2. Heat oil in a large Dutch oven over medium-high heat..
3. Working in batches, brown short ribs on all sides, about 8 mins per batch..
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..

So that is going to wrap it up for this exceptional food red wine-braised short ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!