Chicken fillets baked In enchilada sauce. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.
It's packed with some much flavor that you won't. Homemade Chicken Enchiladas made from scratch – saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling Used in the Enchilada Sauce as well as seasoning the chicken filling. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken fillets baked In enchilada sauce
- You need 30 of chicken fillets.
- It’s of Butter.
- You need 1 bag of enchilada spice.
- It’s 1 can of tomato soup.
- You need 2 cups of water.
- You need of Cheese.
Nothing fancy here, just a generous dose of everyday spices! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles.
Chicken fillets baked In enchilada sauce instructions
- Fry the chicken fillets in butter, until there nice and brown.
- Mix the enchilada spice with the tomato soup and water, and cook for 5min..
- Put the chicken fillets in a glass pan, pour the sauce over the chicken.
- Bake at 300f for one hour.
- Spread a bit cheese over, bake again till cheese is melted..
A healthy Chicken Enchilada recipe that's easy to make for a weeknight dinner or you Spoon strained enchilada sauce over the rolled tortillas and top with grated cheese. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.