Step-by-Step Guide to Make Any-night-of-the-week Melt-in-Your-Mouth Apple Tart

Melt-in-Your-Mouth Apple Tart. Great recipe for Melt-in-Your-Mouth Apple Tart. Refreshingly Nice Apple Compote" is delicious, so I decided to make a tart using compote. Because you bake it three times, the tart crust is crispy.

Sift the flour and set aside. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy. Add the beaten egg in a little at a time and mix.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, melt-in-your-mouth apple tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Melt-in-Your-Mouth Apple Tart. Refreshingly Nice Apple Compote" is delicious, so I decided to make a tart using compote. Because you bake it three times, the tart crust is crispy.

Melt-in-Your-Mouth Apple Tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Melt-in-Your-Mouth Apple Tart is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:

1. {Get of ◇Tart crust.
2. {Prepare 180 grams of Cake flour.
3. {Prepare 1 tbsp of Sugar.
4. {Prepare 1/3 tsp of Salt.
5. {Get 50 grams of Unsalted butter.
6. {Take 1 of Egg.
7. {Get of ◇Almond filling.
8. {Take 30 grams of Unsalted butter.
9. {Make ready 30 grams of Sugar.
10. {Get 1/2 of Beaten egg.
11. {Take 30 grams of Almond flour.
12. {Get 1 tsp of Cake flour.
13. {Prepare 1 tsp of Rum.
14. {Get of ◇Custard Cream:.
15. {Take 2 of Eggs.
16. {Prepare 30 grams of Sugar.
17. {Prepare 1 dash of Salt.
18. {Prepare 2 tbsp of Cornstarch (or cake flour).
19. {Get 200 ml of Milk.
20. {Prepare 1 tsp of Rum.
21. {Get 1 dash of Apricot jam (for finishing).
22. {Get 2 of Apple Compote.

Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Pineapple tart of course is a must-eat, must-buy and must-bake for me! This recipe is shared with me from my Uncle who was once a hotel Chef with some modifcation from me to make it more melt in your mouth and tastier.

Instructions to make Melt-in-Your-Mouth Apple Tart:

1. Bring the butter and eggs to room temperature. Sift the flour and set aside..
2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy..
3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap..
4. Let the tart dough chill in the refrigerator for about 2 hours..
5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes..
6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.).
7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy..
8. Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well..
9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes..
10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well..
11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum..
12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes..
13. When done baking, top with apricot jam and enjoy..

This is also the recipe I shared with Philips Singapore over our collaboration during last year Chinese New Year. You can take the pineapple tarts out a few minutes earlier if you see some small cracks forming. Apple Frangipane Phyllo Tart An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana Apple Frangipane Phyllo Tart Recipe photo by Taste of Home Recipe: Melt in your mouth. I've made this Dorset Apple Tart with Hazelnut & Salted Caramel in a lovely rectangular loose-based tin but it will be perfect in a traditional round tin.

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