Recipe of Award-winning Game & Port Pie

Game & Port Pie.

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, game & port pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Game & Port Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Game & Port Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Game & Port Pie:

1. {Make ready of The pie mixture.
2. {Take of venison.
3. {Prepare of other game (I'm using pheasant, partridge, pigeon, duck).
4. {Prepare of pancetta.
5. {Take of butter.
6. {Get of onions.
7. {Get of crushed garlic cloves.
8. {Take of red wine.
9. {Take of boiling water.
10. {Get of Ruby Port.
11. {Get of Worcester sauce.
12. {Take of chicken stock cube.
13. {Make ready of beef stock cube.
14. {Take of Good splashing of salt and pepper.
15. {Take of For the pastry.
16. {Make ready of plain flour.
17. {Make ready of diced butter.
18. {Prepare of Good pinch of salt.
19. {Make ready of water.

Steps to make Game & Port Pie:

1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
2. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
3. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
4. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
5. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
6. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
7. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
8. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.

So that is going to wrap this up with this special food game & port pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!