Savory soutzoukakia. The classic shape for soutzoukakia is not round, but oblong and it is medium in size. In a medium temperature brown them from all sides slowly. Beat the pieces of bread in a food processor.
History of Soutzoukakia Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. The full Greek name for this dish is Soutzoukakia Smyrneika. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savory soutzoukakia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The classic shape for soutzoukakia is not round, but oblong and it is medium in size. In a medium temperature brown them from all sides slowly. Beat the pieces of bread in a food processor.
Savory soutzoukakia is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Savory soutzoukakia is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory soutzoukakia using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory soutzoukakia:
- {Make ready of For the meatballs.
- {Get of beef mince.
- {Get of lamb mince.
- {Prepare of grated onion.
- {Get of garlic cloves (crushed).
- {Take of egg.
- {Take of stale white bread soaked in (red or white) wine until completely soft.
- {Get of chopped parsley.
- {Make ready of salt, pepper.
- {Get of ground cumin.
- {Get of olive oil.
- {Prepare of For the sauce.
- {Prepare of tinned tomatoes or passata.
- {Get of grated onion.
- {Take of minced garlic cloves.
- {Get of chopped parsley.
- {Get of chopped basil.
- {Make ready of pimento, cloves and cinnamon stick.
- {Take of salt, pepper.
- {Get of water.
- {Get of olive oil.
Savory soutzoukakia beef mince • lamb mince • grated onion • garlic cloves (crushed) • egg • stale white bread soaked in (red or white) wine until completely soft • chopped parsley • salt, pepper Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well.
Steps to make Savory soutzoukakia:
- For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated..
- Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size..
- In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes..
- Remove them from the pan and set them aside..
- Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes..
- When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes..
- Serve with rice, pasta or mashed potatoes..
Lightly brush sausages with oil; this prevents sticking to the grill. Soutzoukakia (soo-tzoo-kah-kya) are one of my husband's and my favorite Greek dishes (despite the fact that the first time I made them for him, they were terrible because they needed salt like whoa). I haven't made this dish in quite some time, as I tend to think of it as more of a fall or winter meal for some reason. Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. Before proceeding to the recipe, I want to thank each and every one of you again for the lovely comments regarding the cookbook. İzmir köfte is a Turkish comfort food dish consisting of köfte (meatballs), peppers, and potatoes in a simple tomato sauce.
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