Recipe of Homemade Small Apple and Sweetened Sweet Potato Tarts

Small Apple and Sweetened Sweet Potato Tarts. Sweet Potato Pie W/ Marshmallow Meringue. Great recipe for Small Apple and Sweetened Sweet Potato Tarts. I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.

Arrange half of the sweet potato in the bottom of the pan, placing slices in concentric circles. Top with half the onion, then half the apple. They are lightly sweetened with honey or maple syrup, in addition to the mild sweetness the potato adds.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, small apple and sweetened sweet potato tarts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Small Apple and Sweetened Sweet Potato Tarts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Small Apple and Sweetened Sweet Potato Tarts is something that I’ve loved my entire life.

Sweet Potato Pie W/ Marshmallow Meringue. Great recipe for Small Apple and Sweetened Sweet Potato Tarts. I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.

To begin with this recipe, we have to prepare a few components. You can have small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:

1. {Make ready of Sweetened sweet potato.
2. {Make ready 600 grams of Sweet potato.
3. {Make ready 60 grams of Butter.
4. {Prepare 80 grams of Heavy cream.
5. {Make ready 1 of up to 40 grams Sugar.
6. {Make ready 8 of drops Vanilla oil.
7. {Make ready 2 tbsp of Brandy.
8. {Make ready 2 of Egg yolks.
9. {Take 1 of Optional: Heavy cream.
10. {Take of Tart crust (Recipe ID: 1472093).
11. {Get 125 grams of Cake flour.
12. {Take 20 grams of Almond flour.
13. {Get 60 grams of Butter.
14. {Make ready 35 grams of Sugar.
15. {Get 1 of Egg yolk.
16. {Get of Diced apple.
17. {Prepare 1 of Apple.
18. {Make ready 20 grams of Sugar.
19. {Prepare 1 tsp of Lemon juice.
20. {Make ready 1 tbsp of Brandy.

The streusel topping makes these muffins feel (and look) extra special, but they taste just as good without it. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place on an ungreased baking sheet. Place sweet potatoes in a large saucepan and cover with water.

Instructions to make Small Apple and Sweetened Sweet Potato Tarts:

1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. https://cookpad.com/us/recipes/145534-basic-tart-crust.
2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it..
3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time..
4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces..
5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left..
6. Add brandy after stopping the heat and mix quickly..
7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious..
8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!.
9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher..
10. Strain the mixture. Omit this process if you are pressed for time..
11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother..
12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness..
13. Cut out the crust. Preheat the oven to 180℃..
14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned..
15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust..
16. Then pipe the paste in the shape of a doughnut..
17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape..
18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready..

Your guests will not believe how easy these mini desserts are to make! I use pre-made pie crusts, but you can make your own too! Just roll the pie crusts out and use a cereal bowl to cut a circle shape in the dough. Drain and mash with a fork or potato masher. See more ideas about recipes, yummy food, food.

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