Simple Way to Make Quick 30min venison and fennel ragu 🇮🇹

30min venison and fennel ragu 🇮🇹.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

30min venison and fennel ragu 🇮🇹 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 30min venison and fennel ragu 🇮🇹 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:

1. {Prepare of good quality venison sausages.
2. {Get of small fennel or 1 large.
3. {Take of red onion.
4. {Take of garlic.
5. {Take of red chilli.
6. {Prepare of fresh basil.
7. {Get of mixed herbs (dried).
8. {Make ready of mixed herbs (dried).
9. {Get of red wine.
10. {Take of chicken stock.
11. {Get of passata.
12. {Prepare of pasta (fusilli, penne or rigatoni).

Steps to make 30min venison and fennel ragu 🇮🇹:

1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water..
2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops..
3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs.
4. Using scissors cut the skin off the sausages.
5. Add sausages to the pan and break up as you would mince.
6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce..
7. Add the passata, stir and reduce until mix is a deep red / orange colour.
8. Drain the pasta, saving a cup of the cooking water.
9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it.
10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝.

So that is going to wrap it up for this special food 30min venison and fennel ragu 🇮🇹 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!