Venison Stew.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Venison Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have venison stew using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- {Take of Venison(Springbok).
- {Take of red onion, chopped.
- {Take of garlic cloves, crushed.
- {Get of chicken stock.
- {Take of carrots, chopped.
- {Take of thyme.
- {Prepare of rosemary.
- {Get of bay leaves.
- {Make ready of red wine.
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..
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