How to Make Favorite Venison burger in a portobello mushroom “bun” 🍔🍟

Venison burger in a portobello mushroom “bun” 🍔🍟.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. {Take of ➖Burger patties➖.
2. {Make ready of venison mince.
3. {Take of egg.
4. {Take of mixed herbs.
5. {Take of Ryevita.
6. {Prepare of pepper.
7. {Prepare of salt.
8. {Prepare of small pickled onions.
9. {Make ready of ➖”Buns”➖.
10. {Take of large portobello mushrooms.
11. {Make ready of garlic.
12. {Take of soy sauce.
13. {Make ready of ➖Sweet potato fries➖.
14. {Make ready of sweet potatoes.
15. {Prepare of jerk seasoning.
16. {Make ready of sesame oil.
17. {Get of ➖Toppings➖.
18. {Get of ball of buffalo mozzarella.
19. {Get of tomato.
20. {Get of large pickle or 6 small.
21. {Get of gem lettuce.

Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
3. Form the patties.
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥.
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
8. Top with another mushroom and serve with the sweet potato fries.

So that is going to wrap it up for this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!