Easiest Way to Prepare Tasty Soup, December 2019

Soup, December 2019. Sermon Soup is for your Group! Watch How to Make it Here. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana.

We hope you are ready to kick-start the New Year and are already planning your lead generation goals and targets. This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious! You can have Soup, December 2019 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soup, December 2019

1. You need 1/4 cup of soup seasonings see my recipe.
2. Prepare As needed of salt and ground black pepper.
3. It’s 1 pound of smoked ham.
4. Prepare 1 pound of ground sirloin.
5. You need 1/3 pound of chicken breast boneless and skinless.
6. It’s 1-1/2 pound of bok-choy.
7. Prepare 3 of medium sized potatoes Yukon gold.
8. You need 3 cups of sliced baby carrots.
9. It’s 1-1/2 cup of sliced celery.
10. You need 1 quart of beef broth.
11. You need 1 teaspoon of salt divided.
12. You need 1/3 cup of red wine I used Cabernet sauvignon.
13. You need 15 ounces of canned diced tomatoes.
14. Prepare 2 cups of cooked cabbage see note below *.
15. You need 2 cups of leftover cooked rice see note below *.
16. Prepare To taste of hot sauce optional.

Easy homemade recipe that is a great dinner. Salad, soup and pasta: Yotam Ottolenghi's parmesan recipes. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here.

Soup, December 2019 step by step

1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
2. Brown the ground sirloin dice the ham and onions..
3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
6. Add the carrots and potatoes. Measure the wine, then add in..
7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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