Recipe of Quick Deer Meat Karahi

Deer Meat Karahi.

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, deer meat karahi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Deer Meat Karahi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Deer Meat Karahi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have deer meat karahi using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deer Meat Karahi:

1. {Make ready of Deer Meat.
2. {Get of tomatoes paste.
3. {Prepare of medium Onions sliced.
4. {Make ready of ginger & garlic paste.
5. {Get of green chillies chopped.
6. {Make ready of Julienne cut ginger for garnish.
7. {Make ready of Fresh Coriander chopped.
8. {Take of yogurt.
9. {Prepare of Salt.
10. {Take of whole spices+1 bay leaf,1 black Cardamon.
11. {Prepare of garam masala powder.
12. {Make ready of roasted crushed Cumin.
13. {Take of roasted crushed coriander.
14. {Make ready of red chilli powder.
15. {Make ready of black pepper powder.
16. {Take of turmeric powder.
17. {Take of black seeds.
18. {Make ready of Desi ghee as required.
19. {Prepare of Water as required.
20. {Take of Vinegar for meat wash.

Steps to make Deer Meat Karahi:

1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye…
2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better..
3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste..
4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover..
5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well..
6. Garnish with chopped fresh coriander leaves..

So that is going to wrap it up with this special food deer meat karahi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!