Vegan Zucchini “bacon”. This vegan zucchini bacon is the perfect compliment to a plate of delicious french toast! Have you ever tried zucchini bacon or have another recipe you'd like to share? Comment below and let me know!
Vegan Zucchini "bacon" Ferenc Szklenar Bristol, United Kingdom. The zucchini bacon recipe is pretty simple. I do recommend marinating the zucchini overnight if you are able to.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan zucchini “bacon”. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This vegan zucchini bacon is the perfect compliment to a plate of delicious french toast! Have you ever tried zucchini bacon or have another recipe you'd like to share? Comment below and let me know!
Vegan Zucchini “bacon” is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Zucchini “bacon” is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Zucchini “bacon”:
- {Take of Zucchini.
- {Prepare of extra virgin olive oil.
- {Make ready of maple syrup.
- {Prepare of soy sauce.
- {Take of apple cider vinegar.
- {Prepare of liquid smoke.
- {Get of fresh ground black pepper.
More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil. Using a vegetable peeler, slice zucchini long-ways into thin strips. Place strips in bowl and toss until all strips are coated in marinade.
Instructions to make Vegan Zucchini “bacon”:
- Whisk together all ingredients (except zucchini)..
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours.
- Preheat oven to 200°C Line a cookie sheet with parchment paper and place zucchini strips in a single layer..
- Bake for an hour, turn each slice over and repeat. When you have the desired consistency (soft or crunchy), remove from oven and enjoy!.
Place in a single layer on baking sheets, making sure not. In the same skillet used for tofu bacon, heat over medium heat. Once hot, add oil, minced garlic, diced onions. More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil.
So that is going to wrap this up with this exceptional food vegan zucchini “bacon” recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!