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Step-by-Step Guide to Prepare Perfect Moussaka – quick one pan

Moussaka – quick one pan. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.

Moussaka - quick one pan Make this version in a pan instead of a dish to save time. Combine beef, oregano, thyme and mint, eggplant and tomato sauce. Cover with a custard-like Alfredo sauce, egg and herb mixture, and cook until puffed.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moussaka – quick one pan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moussaka – quick one pan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moussaka – quick one pan is something which I have loved my entire life.

Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moussaka – quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka – quick one pan:

  1. {Make ready of olive oil.
  2. {Take of minced lamb.
  3. {Prepare of large aubergine sliced, then salted on paper, then rinsed, then chared.
  4. {Prepare of passata.
  5. {Prepare of tomato puree.
  6. {Make ready of heaped cinnamon.
  7. {Get of paprika.
  8. {Make ready of baby potatoes (optional).
  9. {Take of diced onion.
  10. {Get of diced garlic… can be squeeze garlic.
  11. {Make ready of white wine.
  12. {Make ready of Chopped mint.
  13. {Prepare of oregano.
  14. {Get of feta cheese crumbled.
  15. {Make ready of plenty of salt and pepper.
  16. {Get of bay leaf.
  17. {Take of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
  18. {Make ready of beef oxo cubes crumbled in.

Remove to a paper towel to drain. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well.

Steps to make Moussaka – quick one pan:

  1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
  2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
  3. Simmer for 10 – 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.

Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer! Place a layer of eggplant in the pan, following with a layer of tomato mixture. Sprinkle with breadcrumbs and grated cheese. Repeat as many times as you have eggplant to last.

So that is going to wrap it up with this exceptional food moussaka – quick one pan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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