Macrobiotic Recipe – Apple Raisin Muffins. In a large bowl stir together flour, baking powder, cinnamon, and sea salt. Add banana mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
These muffins remind me of a less sweet carrot cake with bites of raisin, walnuts and lots of cinnamon goodness. These muffins have loads of flavour, big apple chunks, plenty of cinnamon in every bite and sweet raisins throughout. I'm on a muffin kick the past couple weeks.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macrobiotic recipe – apple raisin muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl stir together flour, baking powder, cinnamon, and sea salt. Add banana mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
Macrobiotic Recipe – Apple Raisin Muffins is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Macrobiotic Recipe – Apple Raisin Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic recipe – apple raisin muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Recipe – Apple Raisin Muffins:
- {Get 110 grams of Cake flour.
- {Take 40 grams of Whole wheat flour.
- {Take 1/2 tsp of Baking soda.
- {Get 3 grams of Baking powder.
- {Get 1 pinch of Salt.
- {Take 40 grams of Beet sugar.
- {Take 40 grams of Canola oil (or vegetable oil).
- {Prepare 30 grams of Soy milk.
- {Get 130 grams of Apple juice.
- {Get 1 of few drops Vanilla extract.
- {Get 1/2 of Apple (small, thinly sliced).
- {Make ready 20 grams of Raisins.
- {Get 1 of Cinnamon powder.
Both are vegan, but you'd never know it because they sure don't taste like health food. I love it when I don't have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe. In this almost-instant, no-cook vegan apple crumble, diced apples are coated with an easy applesauce made from cinnamon, nutmeg, lemon juice, and raisins. And the topping is just dates and walnuts!
Instructions to make Macrobiotic Recipe – Apple Raisin Muffins:
- In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature..
- Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon..
- Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract..
- Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3..
- Add the dry ingredients from Step 2 to the wet ingredients from Step 4..
- Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C..
- They're ready to serve!.
In a mixing bowl, combine flours, sugar, baking powder, and baking soda. In a separate mixing bowl, combine buttermilk, oil, and egg, and beat until smooth. Add liquid ingredients to dry ingredients and blend only until dry ingredients are moistened. Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
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