Vegan Christmas cake. Vegan Christmas cake – a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. Vegan Christmas Cake This Vegan Christmas Cake is a dairy free and egg free version of my traditional Christmas Cake recipe.
How to make a vegan fruit cake. Well, it's pretty much the same as you'd make a non-vegan fruit cake. The only difference is no eggs and using plant milk.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan christmas cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Christmas cake – a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. Vegan Christmas Cake This Vegan Christmas Cake is a dairy free and egg free version of my traditional Christmas Cake recipe.
Vegan Christmas cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Christmas cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Christmas cake:
- {Take of self-raising flour.
- {Get of dairy free marg.
- {Take of brown sugar.
- {Prepare of egg replacement powder.
- {Take of Oat milk to loosen.
- {Take of vanilla essence.
For this Christmas cake I've substituted the eggs with 'flax eggs'. This is just mixing ground flax seeds with a little cold water and allowing it to stand and thicken slightly. Vegan Christmas cake is our alcohol-free, dairy-free, egg-less cake of the original version. It is great with tea and some snacks.
Steps to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl..
- Add the egg replacement and vanilla then sift in the flour..
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes..
- Decorate with royal icing and festive figures..
It is amazing to have a rich cake. You will love eating it time and again. It is just full of yum. This vegan fruit cake is fully loaded with healthy nuts. I love nuts be it almonds or cashews and pistachios.
So that is going to wrap this up with this special food vegan christmas cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!