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Recipe of Super Quick Homemade Small Apple and Sweetened Sweet Potato Tarts

Small Apple and Sweetened Sweet Potato Tarts. Sweet Potato Pie W/ Marshmallow Meringue. Great recipe for Small Apple and Sweetened Sweet Potato Tarts. I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.

Small Apple and Sweetened Sweet Potato Tarts Arrange half of the sweet potato in the bottom of the pan, placing slices in concentric circles. Top with half the onion, then half the apple. They are lightly sweetened with honey or maple syrup, in addition to the mild sweetness the potato adds.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, small apple and sweetened sweet potato tarts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Small Apple and Sweetened Sweet Potato Tarts is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Small Apple and Sweetened Sweet Potato Tarts is something which I have loved my whole life. They’re fine and they look fantastic.

Sweet Potato Pie W/ Marshmallow Meringue. Great recipe for Small Apple and Sweetened Sweet Potato Tarts. I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.

To begin with this particular recipe, we must first prepare a few components. You can cook small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:

  1. {Prepare of Sweetened sweet potato.
  2. {Take 600 grams of Sweet potato.
  3. {Make ready 60 grams of Butter.
  4. {Take 80 grams of Heavy cream.
  5. {Make ready 1 of up to 40 grams Sugar.
  6. {Prepare 8 of drops Vanilla oil.
  7. {Prepare 2 tbsp of Brandy.
  8. {Make ready 2 of Egg yolks.
  9. {Take 1 of Optional: Heavy cream.
  10. {Get of Tart crust (Recipe ID: 1472093).
  11. {Get 125 grams of Cake flour.
  12. {Make ready 20 grams of Almond flour.
  13. {Make ready 60 grams of Butter.
  14. {Make ready 35 grams of Sugar.
  15. {Make ready 1 of Egg yolk.
  16. {Prepare of Diced apple.
  17. {Take 1 of Apple.
  18. {Make ready 20 grams of Sugar.
  19. {Make ready 1 tsp of Lemon juice.
  20. {Get 1 tbsp of Brandy.

The streusel topping makes these muffins feel (and look) extra special, but they taste just as good without it. Place sweet potatoes in a large saucepan and cover with water. Your guests will not believe how easy these mini desserts are to make! I use pre-made pie crusts, but you can make your own too!

Steps to make Small Apple and Sweetened Sweet Potato Tarts:

  1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. https://cookpad.com/us/recipes/145534-basic-tart-crust.
  2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it..
  3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time..
  4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces..
  5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left..
  6. Add brandy after stopping the heat and mix quickly..
  7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious..
  8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!.
  9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher..
  10. Strain the mixture. Omit this process if you are pressed for time..
  11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother..
  12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness..
  13. Cut out the crust. Preheat the oven to 180℃..
  14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned..
  15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust..
  16. Then pipe the paste in the shape of a doughnut..
  17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape..
  18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready..

Just roll the pie crusts out and use a cereal bowl to cut a circle shape in the dough. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place on an ungreased baking sheet. Drain and mash with a fork or potato masher. See more ideas about recipes, yummy food, food.

So that is going to wrap this up with this exceptional food small apple and sweetened sweet potato tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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