Skip to content

How to Prepare Award-winning Shepards pie

Shepards pie.

Shepards pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shepards pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shepards pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shepards pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shepards pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepards pie:

  1. {Get of ground beef or venison.
  2. {Prepare of corn.
  3. {Prepare of cream corn.
  4. {Prepare of cream of mushroom soup.
  5. {Take of Lipton beefy onion soup mix.
  6. {Get of lemon pepper.
  7. {Take of garlic salt.
  8. {Make ready of chili powder.
  9. {Make ready of instant potatoes. .. homemade preferred but for tonight….instant.
  10. {Make ready of shredded cheese.
  11. {Get of chives.

Steps to make Shepards pie:

  1. Pre heat oven to 350.
  2. Brown meat and drain grease.
  3. Make instant taters ….or real mashed potatoes.
  4. In a casserole dish..Season meat and add beefy onion soup mix,corn and cream of mushroom soup and mix it up real good..
  5. Cover with mashed taters.
  6. Cook uncovered for 20 minutes.
  7. Top with chives and cheese and cook til cheese is melted.

So that is going to wrap this up with this special food shepards pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *