Baked Yogurt Kanten Cake. This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center.
The cake should be just firm in the center when done. Slowly whisk the dry ingredients into the. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked yogurt kanten cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Yogurt Kanten Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Yogurt Kanten Cake is something which I have loved my entire life. They’re nice and they look fantastic.
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center.
To begin with this particular recipe, we must prepare a few components. You can have baked yogurt kanten cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Yogurt Kanten Cake:
- {Make ready 1 of Apple.
- {Take 250 grams of Plain yogurt.
- {Get 50 grams of Skim milk.
- {Get 1 tbsp of Lemon juice.
- {Take 4 grams of Powdered kanten.
A cake baked with yogurt is never dry. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Change your Yogurt Flavor, change your Cake! Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed berries, it's a generous drop of sunshine in a bundt cake pan.
Steps to make Baked Yogurt Kanten Cake:
- Preheat the oven to 360°F/180°C. Wash the apple and take off the stem and cut into suitable size..
- Put the chopped apple and yogurt into the blender. Switch on to make juice..
- Add skim milk and lemon juice and keep blending..
- Add the powdered kanten and mix for about 3 seconds..
- Pour the mixture into the mold. Bake for about 30 minutes at 360°F/180°C..
- When baked, let it cool in the mold. When it has cooled enough, chill it in the fridge..
- Cut the cake into a suitable size and enjoy the sweets..
It's been dubbed one of the best desserts I've ever made. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. And if you need Greek yogurt but only have regular, simply strain off some of the whey. For the cake: In a large bowl, whisk together the flour, baking powder, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the granulated sugar, oil and.
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