Mini Deerloaf Cupcakes.
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mini deerloaf cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Deerloaf Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mini Deerloaf Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Deerloaf Cupcakes:
- {Get of olive oil.
- {Take of chopped onion.
- {Prepare of garlic, minced.
- {Take of dried oregeno (optional).
- {Take of ground venison.
- {Take of bread crumbs.
- {Make ready of salt.
- {Take of eggs.
- {Take of cooking spray.
- {Prepare of mashed potatoes.
- {Get of chives, chopped.
- {Get of bacon strips.
- {Prepare of bbq sauce.
- {Get of shredded cheddar cheese.
- {Prepare of sour cream (optional).
Instructions to make Mini Deerloaf Cupcakes:
- Preheat oven to 350..
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce..
- Spray 12 muffin cups with cooking spray..
- Spoon deer mixture into the 12 muffin cups..
- Top each deer loaf cupcake with bbq sauce..
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes..
- Once finished baking pipe mashed potatoes on top of each deer loaf..
- Sprinkle with chives bacon, sour cream and cheese..
So that’s going to wrap this up with this special food mini deerloaf cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!