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Steps to Make Perfect Venison Chili Pasta

Venison Chili Pasta.

Venison Chili Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, venison chili pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Venison Chili Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Venison Chili Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison Chili Pasta:

  1. {Get of ground venison (can sub ground turkey or beef).
  2. {Get of oil.
  3. {Make ready of flour (can be gluten free).
  4. {Make ready of chili powder.
  5. {Make ready of Bushs Chili beans (drained).
  6. {Prepare of whole kernel corn (drained).
  7. {Make ready of Rotel (or diced tomatoes).
  8. {Get of tomato sauce.
  9. {Take of chicken stock.
  10. {Take of box of macaroni elbows (can be gluten free).
  11. {Take of shredded cheddar cheese.
  12. {Prepare of small yellow onion (diced).
  13. {Make ready of garlic (minced or chopped).
  14. {Get of Brown sugar and Siracha sauce (to taste).

Steps to make Venison Chili Pasta:

  1. Add oil to a large skillet or pot and turn heat to medium high..
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
  3. Add the flour and chili powder. Stir into mixture..
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
  6. When pasta is tender, add cheese and stir in till melted..
  7. Serve..
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

So that’s going to wrap it up for this special food venison chili pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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