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Simple Way to Make Ultimate Stewed tomatoes and okra with venison

Stewed tomatoes and okra with venison.

Stewed tomatoes and okra with venison

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed tomatoes and okra with venison. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed tomatoes and okra with venison is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stewed tomatoes and okra with venison is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stewed tomatoes and okra with venison:

  1. {Get of stewed tomatoes.
  2. {Prepare of p fresh or frozen okra.
  3. {Make ready of water.
  4. {Get of p venison.
  5. {Take of onion.
  6. {Take of garlic.
  7. {Take of Salt and pepper.
  8. {Make ready of knorr chicken bouillon cubes.
  9. {Take of each garlic and onion powder.
  10. {Take of coriander.

Steps to make Stewed tomatoes and okra with venison:

  1. Brown venison in cast iron skillet with a little bit of butter..
  2. Add vegetables and saute until flavor is brought out (about 4 minutes).
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally..
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley..

So that is going to wrap this up with this exceptional food stewed tomatoes and okra with venison recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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