Recipe of Super Quick Homemade Major's Corned Venison

Major's Corned Venison.

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, major's corned venison. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Major's Corned Venison is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Major's Corned Venison is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Major's Corned Venison:

1. {Get of -6 pound venison roast.
2. {Make ready of Morton Tenderquick.
3. {Get of brown sugar.
4. {Make ready of pepper.
5. {Take of paprika.
6. {Get of allspice.
7. {Take of garlic powder.
8. {Get of onion powder.

Instructions to make Major's Corned Venison:

1. mix dry ingredients together.
2. rub over entire roast.
3. place roast and any spices that are left into a ziploc bag.
4. refrigerate for 5-8 days.
5. turning bag daily to insure coverage.
6. when ready, remove from bag and place in a baking dish.
7. preheat oven to 350°.
8. add water to cover.
9. boil 3-4 hours at 350° until fork tender.

So that is going to wrap this up with this special food major's corned venison recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!