Beer Marinate Peppered Steak. Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides.
In a bowl, mix together beer, teriyaki sauce, and brown sugar. Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat.
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer marinate peppered steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beer Marinate Peppered Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beer Marinate Peppered Steak is something which I have loved my entire life. They’re nice and they look fantastic.
Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides.
To begin with this particular recipe, we must first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Marinate Peppered Steak:
- {Get of Marinate.
- {Take 2 of Steak (Sirloin or Rib eye).
- {Take 1 can of Beer (I use non-alcoholic).
- {Take 3 tsp of Black Pepper.
- {Prepare 1/4 tsp of Salt.
- {Get 1 tbsp of Ginger Garlic Paste.
- {Make ready 1/4 cup of Soy Sauce.
- {Make ready 1 of Zip-Lock Bag.
- {Get of Pan Fry.
- {Make ready 2 tbsp of Extra-Virgin Olive Oil.
Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Alcohol also causes some physical changes to the steak's muscle proteins. Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish.
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
- Remove the steak from marinate, preheat your non-stick grill pan..
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
- Your steak is ready to serve…
Add marinade; turn to coat well. For marinade, in a small bowl combine beer, brown sugar, oil, and mustard. In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Poke holes in your steaks by using a fork.
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