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Steps to Prepare Favorite Hong Kong Style Lamb Pot 羊腩煲

Hong Kong Style Lamb Pot 羊腩煲. Something ridiculous happened on TV last. Seafood Clay Pot 海鮮豆腐煲 Soy Sauce Chow Mein 豉油皇炒麵 Order. . Use your Uber account to order food delivery from 金樂軒雞煲魚鍋 in Hong Kong.

Hong Kong Style Lamb Pot 羊腩煲 Hong Kong Style XO Sauce Fried Rice.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hong kong style lamb pot 羊腩煲. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hong Kong Style Lamb Pot 羊腩煲 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hong Kong Style Lamb Pot 羊腩煲 is something which I’ve loved my entire life.

Something ridiculous happened on TV last. Seafood Clay Pot 海鮮豆腐煲 Soy Sauce Chow Mein 豉油皇炒麵 Order. . Use your Uber account to order food delivery from 金樂軒雞煲魚鍋 in Hong Kong.

To begin with this recipe, we have to prepare a few ingredients. You can cook hong kong style lamb pot 羊腩煲 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Style Lamb Pot 羊腩煲:

  1. {Get of chinese mushrooms.
  2. {Make ready of fried beancurd.
  3. {Get of Dried Laurel Leaves (Bay Leaves) 乾月桂葉.
  4. {Take of chinese Cinnamon 桂皮.
  5. {Take of Peppercorns 花椒.
  6. {Take of Rock Sugar.
  7. {Prepare of Star Anise 八角.
  8. {Make ready of the bowl of sauce.
  9. {Get of Medium Size Red Fermented Beancurd (3 spoon size).
  10. {Get of small cubes of Fermented Beancurd.
  11. {Make ready of chu hao sauce.
  12. {Prepare of capful of ShaoXing.
  13. {Take of if dark soya sauce.
  14. {Make ready of Step 2 info.
  15. {Make ready of lamb belly.
  16. {Take of Ginger.
  17. {Take of Chives.
  18. {Get of ShaoXing Wine 2 capful.

Instructions to make Hong Kong Style Lamb Pot 羊腩煲:

  1. Main ingredients, peel water chestnut and soak mushrooms until soft..
  2. Lamb belly brisket in chucks add chives, ginger and 2 capful of ShaoXing Wine into the pot then throw in those lamb together and start to boil it. Do it from cold to then boiling to take out those gamey taste of the lamb. Around 8 mins then rinse and take out..
  3. For me belly area tasted the best but too fatty so i usually cut out all the fat (those white bits) so wont be too oily..
  4. Refer to ingredients "the bowl of sauce".
  5. Few pieces of Ginger with little oil then add in lamb and fry for 30secs add sauce then mix well.
  6. Add in mushroom, water chestnuts, water with the seasoning packet and rock sugar. Low heat for 45mins.
  7. Taste test if bland add in more fermented beancurd and chu hao sauce if ok. For the lamb if its still abit tough add in a little more rock sugar and stew for another 45mins. When everything ok after 1.5hrs of cooking pop in those beancurd sheets and heat for another 15 mins low heat..
  8. Can be served as hotpot together with lettuce!.

So that is going to wrap it up for this special food hong kong style lamb pot 羊腩煲 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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