How to Make Super Quick Homemade Cheesecake With Apples

Cheesecake With Apples. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Toss the cinnamon-sugar with the apples to coat. Fill each apple with cheesecake batter just below the rim.

Layer in more cinnamon and apples, then the rest of the cheesecake filling. Serve immediately or refrigerate until serving. Pour the cream cheese mixture over the apples in the crust.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesecake with apples. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake With Apples is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesecake With Apples is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Toss the cinnamon-sugar with the apples to coat. Fill each apple with cheesecake batter just below the rim.

To begin with this recipe, we must first prepare a few components. You can have cheesecake with apples using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesecake With Apples:

1. {Take 250 grams of ◆Cream cheese (brought to room temperature).
2. {Prepare 80 grams of ◆Sugar.
3. {Prepare 2 of ◆Eggs.
4. {Get 150 ml of ◆Heavy cream.
5. {Make ready 3 tbsp of ◆Cake flour.
6. {Take 1 medium of Apple.
7. {Prepare 2 tbsp of Sugar.
8. {Make ready 1 tbsp of Rum.
9. {Make ready 100 grams of Crackers or biscuits.
10. {Prepare 50 grams of Butter.

Arrange the apples you set aside earlier on top of the cream cheese mixture, then press down to submerge them. Sprinkle the top of the cheesecake with cinnamon and the cheesecake is ready for the oven. Once your cheesecake is baked, cool it to room temp and refrigerate overnight. Filling: Beat together the cream cheese sugar and vanilla till fluffy.

Instructions to make Cheesecake With Apples:

1. Place the crackers and melted butter into a plastic bag and crush the crackers. Press the mixture into the mold, and chill for a while in the refrigerator. (You don't need a cutting board!).
2. Cut the apple about 1 cm thick. Place in a microwave safe container, sprinkle with 2 tablespoons of sugar, cover with plastic wrap, and microwave for 2 minutes. Top with rum and leave to cool..
3. In a bowl, add the ingredients marked ◆ in the order listed, and mix well with an whisk. (Add the cake flour while sifting.).
4. Add the Step 2 apple to the Step 3 bowl after draining it lightly, and gently stir with a spatula..
5. Pour the Step 4 batter into the pan from Step 1, and bake in an oven preheated to 170°C for 45~50 minutes..
6. Baked! Let it cool down and then refrigerate. Chill well before serving!.

Allow to cool then pour onto cream cheese filling, spreading evenly. Combine the sugar& cinnamon and sprinkle on top of apples. In a small bowl, mix together melted butter, brown sugar, and cinnamon. Place apples in a baking dish and brush butter mixture onto apples. The apples are topped with the cheesecake filling.

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