Step-by-Step Guide to Prepare Any-night-of-the-week Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smokey crock-pot venison chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. {Get of venison shank steaks.
2. {Get of venison – ground.
3. {Take of Bratwurst.
4. {Prepare of tomatoes or 2- 28 oz whole peeled cans.
5. {Make ready of Red Beans 15.5 oz can.
6. {Take of Navy Beans 15.5 oz can.
7. {Make ready of Whole Kernel Corn 15.25 oz can.
8. {Make ready of Red Bell Peppers.
9. {Make ready of Yellow Bell Pepper.
10. {Take of Orange Bell Pepper.
11. {Take of Sazon Goya Seasoning.
12. {Get of Chili Powder.
13. {Take of Ground Cumin.
14. {Prepare of Ground Smoked Paprika.
15. {Prepare of Worcestershire Sauce.
16. {Prepare of Tobasco.
17. {Prepare of Tomato Paste 6 oz can.
18. {Get of Jalapenos (optional).
19. {Make ready of Ghost Peppers (very optional).
20. {Prepare of Salt and Pepper.
21. {Make ready of Olive Oil.

Steps to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

So that’s going to wrap it up for this special food smokey crock-pot venison chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!