Buffalo chicken Mac'n cheese samosas. This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner. I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up.
How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. When the pasta is done, drain it and stir in the cheese mixture and the celery. You can have Buffalo chicken Mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Buffalo chicken Mac'n cheese samosas
- You need 6 of flour tortillas cut in half.
- Prepare 1 box of macaroni (prepared as directed and cold).
- Prepare 1 cup of mozzarella cheese shredded.
- It’s 1 of chicken breast cooked and shredded.
- It’s 1/2 cup of buffalo sauce.
- You need 1/2 cup of water + 1/4 cup flour mixed to form a paste.
- Prepare of Ranch or blue cheese to dip.
Add the pasta to the cheese sauce and stir to coat evenly. Transfer to the prepared baking dish. Top with the chicken mixture and half of the blue cheese. This spicy baked buffalo macaroni and cheese recipe will blow everyone away.
Buffalo chicken Mac'n cheese samosas instructions
- Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese..
- YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy..
Remove pot from heat and stir in cheeses until fully melted. Stir in ranch dressing and buffalo sauce and season with salt and pepper. To finish the mac 'n' cheese, cook the macaroni until al dente then rinse under cold water and drain well. Divide the chicken between the dishes and top with the ranch and buffalo sauces. Top with chopped green onions, parsley, or celery.