Steps to Make Speedy Little Apple Pies using Frozen Puff Pastry

Little Apple Pies using Frozen Puff Pastry. Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.

Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings. If using frozen pastry make sure you read the packet's instructions regarding defrosting, rolling, and baking time.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, little apple pies using frozen puff pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.

Little Apple Pies using Frozen Puff Pastry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Little Apple Pies using Frozen Puff Pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:

  1. {Make ready 2 of Frozen puff pastry (150 g per sheet).
  2. {Get 1 of Apple (preferably Jonathan).
  3. {Prepare 1 tsp of Butter.
  4. {Make ready 25 grams of Sugar.
  5. {Get 1 dash of Cinnamon powder.
  6. {Prepare 1 tsp of Rum.
  7. {Prepare 1 of Cake crumbs (finely crumbled sponge cakes).
  8. {Get 1 of Egg.

Work quickly, the dough should be as cold as possible when it goes into the oven, this way it will be flakier. The apple cubes should be small, chunkier pieces might tear the dough when making the squares. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo. Puff Pastry Apple Pie Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut.

Steps to make Little Apple Pies using Frozen Puff Pastry:

  1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths..
  2. Heat butter in a frying pan and sauté the apples lightly..
  3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes..
  4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum..
  5. Transfer the apple into a shallow container and let it cool thoroughly..
  6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet..
  7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings..
  8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes..

The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Creating Memories With Food, One Delicious Recipe At A Time. These heavenly apple turnovers are filled with tender chunks of apples baked in brown sugar and cinnamon and wrapped in a flaky puff pastry shell. They are so easy to make and taste like an apple pie! Fold over, pinch edges together, then seal with fork tines.

So that’s going to wrap it up with this special food little apple pies using frozen puff pastry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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