How to Prepare Favorite Venison Medallions/Steaks

Venison Medallions/Steaks.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison medallions/steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Venison Medallions/Steaks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Venison Medallions/Steaks is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Venison Medallions/Steaks:

1. {Take of venison loin(room temperature).
2. {Take of Coarse Sea Salt.
3. {Prepare of Coarse Black Pepper.
4. {Take of Butter.
5. {Prepare of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
6. {Make ready of Worcestershire Sauce.
7. {Take of Red Bell Pepper.
8. {Prepare of Green Bell Pepper.
9. {Get of Rosemary.
10. {Prepare of large Sprig of Fresh Thyme.
11. {Get of Garlic.
12. {Make ready of extra Virgin Olive Oil.

Instructions to make Venison Medallions/Steaks:

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
2. Peel garlic, cut bell peppers..
3. You will need a deeper over safe pan..
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
5. Move garlic and spices to sides, add meat, allow to sear on all sides.
6. Sear all sides.
7. Add butter(be generous) stir around.
8. Add bell peppers, stir around.
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce.
12. Slice meat into desired steaks/medallions.
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

So that’s going to wrap this up for this special food venison medallions/steaks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!