Simple but great Steak marinade. I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired.
While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. This marinade works great for skillet steak, too. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple but great steak marinade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired.
Simple but great Steak marinade is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple but great Steak marinade is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple but great Steak marinade:
- {Make ready of minced garlic.
- {Get of soy sauce.
- {Take of olive oil (non virgin is preferable, but use a decent quality oil).
- {Take of dried thyme (or 1 1/2 – 2 tablespoons chopped fresh Rosemary).
- {Get of or 2 hot sauce (Sriracha is my favorite).
- {Make ready of Steaks of your choice (this recipe is for 2 steaks).
Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak.
Steps to make Simple but great Steak marinade:
- Mix all ingredients.
- Place steak in a plastic bag, add ingredients.
- Marinate at least 2 hours, I usually marinate 12-24 hours.
- Let the steak come to room temperature for about 30 minutes then cook steak to your liking. Let it rest 5 minutes then enjoy. PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce.
Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Combine everything except the cornstarch and cold water in a saucepan and cook over medium heat.
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