Braised Venison in Red Wine.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised venison in red wine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Venison in Red Wine is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Braised Venison in Red Wine is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Venison in Red Wine:
- {Take of venison chops ( 4 chops).
- {Take of thinly sliced onions.
- {Make ready of garlic.
- {Get of olive oil.
- {Make ready of red wine.
- {Make ready of butter.
- {Make ready of salt and pepper to taste.
- {Get of fresh rosemary sprig.
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper..
- heat oil in aluminum pan and sear chops for about two minutes on each side..
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
- serve topped with the onions and the sauce.
So that’s going to wrap this up for this special food braised venison in red wine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!