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Easiest Way to Prepare Perfect My Apple Pie

My Apple Pie. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it.

My Apple Pie After you take your apple pie out of the oven, allow it to cool on a cooling rack for about two hours before serving. How to Keep Pie Crust from Burning I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Apple Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Apple Pie is something that I’ve loved my entire life.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my apple pie using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make My Apple Pie:

  1. {Get 50 grams of each Bread flour & cake flour.
  2. {Prepare 75 grams of Butter.
  3. {Take 50 ml of Ice cold water.
  4. {Prepare of Apple filling:.
  5. {Prepare 3 of Jonathan apples.
  6. {Prepare 40 grams of Granulated sugar.
  7. {Get 1 of Cinnamon.
  8. {Get 1 of to glaze Beaten egg.

If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Steps to make My Apple Pie:

  1. Add the bread flour, cake flour and butter to a food processor and blend. Make sure the butter is chilled. The flour should also be chilled for the ideal result..
  2. When the mixture becomes crumbly like panko, it's ready. The butter should look coarsely chopped..
  3. Add the cold water to the mix and set your food processor to pulse mode. If you don't have this mode just keep blending on and off until the water has been distributed evenly..
  4. Gather the mixture into a ball and wrap with cling film before leaving to rest in the refrigerator for 1 hour..
  5. Here is a more detailed recipe to make the puff pastry,. You can find out how to make it without a food processor here too. https://cookpad.com/us/recipes/143268-basic-shortcrust-pastry.
  6. Pre-heat the oven to 250°C. Peel the apples and remove the core before cutting them into 2cm thick wedges..
  7. Coat the apples evenly with a layer of the sugar and cinnamon. If you mix these ingredients too early the apples will leak water, so mix just before putting in the oven..
  8. Line the apple slices up on a baking tray without touching each other, and once the oven has finished pre-heating bake for 10 minutes. Leave to cool on the tray..
  9. Dust a surface with flour and roll the dough out into a long rectangle shape as in the photo. Fold in three layers..
  10. Rotate the pastry 90° and repeat this rolling and folding step twice more, rotating each time (total 3 times)..
  11. Roll the dough until 3 mm thick and use it to line a pie dish. Trim the edges and lay out your apple slices inside..
  12. The excess pastry from step 11 will be used to decorate the top of the pie. I always roll the pastry out into a rectangle and then use a pie roller..
  13. Arrange the pastry in a lattice pattern and once again trim off any excess..
  14. Roll out those last pieces of excess pastry into a long, thin strip and use it to border the pie dish. Lastly, beat an egg and brush this over the top to glaze the pie..
  15. I always make just enough pastry so that I don't waste any but if you're not used to making it or if you want to cover the top completely then please increase the amount of ingredients for the pastry by 1.5 – 2 times..
  16. Bake in the oven at 210°C for 20 minutes and then at 180°C for a further 15 minutes.This time I used a 23 cm diameter pie dish so the pie is somewhat small..
  17. Cut into whatever size you like and it's done Try putting some apricot jam on the top if you like..
  18. Once out of the oven, the crispiness of the pastry combined with the sweet and sourness of the apples is to die for..

This easy apple pie recipe starts with my easy homemade apple pie filling. The first step is to peel and slice your apples. We've dreamed up a lot of apple pie recipes here, and every one, to us, is "the perfect apple pie." If time is tight, this apple pie with a ready-made crust is perfect. If you're making your first from-scratch crust, this step-by-step apple pie recipe is perfect. If you're looking for a nice, crunchy topping, well, we have perfect apple crisp recipes, too!

So that’s going to wrap this up with this special food my apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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