Recipe of Super Quick Homemade Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

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Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

To get started with this recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. {Get of For the steak.
2. {Prepare 3 of 10 – 12 Oz NY steaks.
3. {Make ready 3 tbs of butter.
4. {Take 1 of medium sweet onion, sliced thin.
5. {Take 12 Oz of shitake mushrooms, sliced.
6. {Get of For the marinade.
7. {Take 1 cup of red wine like burgundy or cabernet.
8. {Take 1 tbs of brown sugar.
9. {Make ready 1 tbs of balsamic vinegar.
10. {Get 2 tbs of red wine vinegar.
11. {Get 2 tbs of minced garlic.
12. {Get 1 tbs of black pepper.
13. {Take Pinch of sea salt.
14. {Get of For the asparagus.
15. {Make ready 1 1/2 lbs of asparagus.
16. {Make ready 2 tbs of olive oil.
17. {Make ready 1 tsp of garlic powder.
18. {Take 1 tsp of steak seasoning.
19. {Make ready of Garnishes.
20. {Get of Steak sauce.
21. {Take of Horseradish.
22. {Get of Parmesan cheese.
23. {Take of Au jus.

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Keeping slices intact, grill onion until slightly charred and almost tender,. When that steak is grilled, don’t be afraid to serve wines that have seen som. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched. Make your next dinner party one for the books with these handy tips on wine pairing with steak. Take your crab, which is heated by now, and place some on top of the asparagus.

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