How to Prepare Ultimate Venison Blade Roast and veggies

Venison Blade Roast and veggies.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, venison blade roast and veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Venison Blade Roast and veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:

1. {Make ready of Olive oil.
2. {Take of mixed veggies(frozen carrot, peas and corn).
3. {Prepare of red onion(quartered).
4. {Prepare of yellow onion(quartered).
5. {Get of bunch Chopped curly leaf parsley.
6. {Take of basil leaf chopped.
7. {Take of peeled lemon(halved).
8. {Make ready of bay leaves dry.
9. {Get of Coarse pepper.
10. {Take of Coarse sea salt.
11. {Get of celery stalks chopped.
12. {Prepare of red bell pepper chopped.
13. {Take of whole garlic peeled.
14. {Prepare of potatoes cubed large.
15. {Get of Venison shoulder blade 2lbs bone in and all fat removed.
16. {Prepare of beef broth.
17. {Take of Dutch oven.
18. {Prepare of whiskey for the chef(optional).
19. {Take of And patience.

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart.
2. Pat dry your room temperature venison blade roast.
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins.
4. Heat olive oil in dutch oven.
5. Sear/brown roast on all sides in olive oil.
6. Add all veggies to dutch oven.
7. Add bay leaves and all beef broth to dutch oven and stir.
8. Bring to a rolling boil and drop to a simmer…
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting…
10. After 3.5 hours the meat will literally slide off of the bone…
11. Serve and… Bon apettit.

So that is going to wrap it up for this exceptional food venison blade roast and veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!