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How to Prepare Super Quick Homemade Steak Marinade Basil

Steak Marinade Basil. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. To serve, cut steak across grain into slices; place on serving platter.

Steak Marinade Basil After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! Add hot pepper sauce and garlic, if desired. This fresh basil steak marinade recipe is perfect for all of those Italian food fans.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak marinade basil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak Marinade Basil is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak Marinade Basil is something which I have loved my whole life. They’re nice and they look fantastic.

When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. To serve, cut steak across grain into slices; place on serving platter.

To get started with this particular recipe, we have to prepare a few components. You can have steak marinade basil using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Marinade Basil:

  1. {Make ready of Olive Oil.
  2. {Take of Fresh Lemon Juice.
  3. {Make ready of Worcestershire Sauce.
  4. {Prepare of Garlic Powder.
  5. {Get of Dried Basil.
  6. {Make ready of Dried Parsley Flakes.
  7. {Take of Ground White Pepper.
  8. {Get of bit of hot sauce to taste (optional).

To get this recipe moving along, you will need to take out your mixing bowl. Next add into the mixing bowl the chopped fresh basil, Annie's Naturals Worcestershire Sauce, red wine vinegar, freshly squeezed lime juice, extra virgin olive oil, tropical honey, minced garlic cloves, minced scallions, coarse. And finally, we converted our unused marinade—a vinaigrette of olive oil, basil, lemon, honey, garlic, and pepper—into a sauce that we drizzled over the perfectly grilled steak. We season this steak with sugar in addition to salt and pepper to help promote browning during the relatively short cooking time.

Instructions to make Steak Marinade Basil:

  1. Mix all ingredients together..
  2. Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate.

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. A potent marinade can boost the flavor of your steak—if you know when to use it. For a grilled flank steak with a char-kissed exterior and a perfectly cooked interior, we had to revisit the idea of the marinade. This steak is the perfect dinner for a cookout.

So that’s going to wrap it up for this special food steak marinade basil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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