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Recipe of Super Quick Homemade Venison stroganoff

Venison stroganoff.

Venison stroganoff

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, venison stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Venison stroganoff is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison stroganoff:

  1. {Prepare of White rice.
  2. {Get of Olive oil.
  3. {Make ready of red onion finely chopped.
  4. {Get of garlic chopped.
  5. {Make ready of Venison loin.
  6. {Make ready of Salt and pepper.
  7. {Get of Paprika.
  8. {Take of Mushroom.
  9. {Get of Parsley.
  10. {Take of Butter.
  11. {Prepare of Brandy.
  12. {Make ready of Lemon zest.
  13. {Make ready of Sour cream.
  14. {Take of Cucumber.

Steps to make Venison stroganoff:

  1. Cook rice, cover with foil allow to steam.
  2. Cook onion, garlic in olive oil. Set aside..
  3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy..
  4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste..
  5. Top with parsley and chopped cucumber plus parsley leaves..

So that’s going to wrap it up for this exceptional food venison stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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