Recipe of Award-winning Venison Stroganoff

Venison Stroganoff.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, venison stroganoff. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Venison Stroganoff is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Venison Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stroganoff:

1. {Make ready of venison tenderloin cubed. Or meat of your choice.
2. {Get of sour cream.
3. {Get of butter.
4. {Prepare of olive oil.
5. {Make ready of mushrooms sliced.
6. {Get of lg onion.
7. {Prepare of dijon mustard.
8. {Take of S/P.
9. {Prepare of beef broth.
10. {Take of Chives if wanted.

Steps to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.

So that’s going to wrap it up for this exceptional food venison stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!