Sticky plum lamb shanks. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Place your shanks into the sauce mix and turn them in it to coat them well.
In an ovenproof casserole dish, melt the butter and toss the shanks in flour. Add the shanks to the casserole dish and brown on all sides over a high heat. Remove from the dish and set aside.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky plum lamb shanks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Place your shanks into the sauce mix and turn them in it to coat them well.
Sticky plum lamb shanks is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sticky plum lamb shanks is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky plum lamb shanks:
- {Take 8 of Lamb shanks frenched.
- {Make ready 2 tbsp of flour.
- {Get 1 of olive oil.
- {Make ready 2 of onions, cut in wedges.
- {Make ready 1 bunch of fresh thyme, tied together.
- {Take 1 1/2 cup of Red wine, merlot.
- {Take 500 ml of beef stock.
- {Take 1 cup of Plum jam.
- {Make ready 1 of Chilli De seeded and sliced.
- {Take 1 of creamy mash potato or polenta.
In the same dish, lower the heat and warm the olive oil; fry the onion gently until soft then stir in the plum jam. Heat the oil in a large frying pan over medium/high heat, put the shanks in and brown them quickly on all sides, it takes about five minutes and you may find you have to do them in batches. As they're ready put them into a large casserole dish. Brown your shanks in a frying pan with the oil for a couple of minutes then place in the slow cooker with all the other ingredients except coriander.
Instructions to make Sticky plum lamb shanks:
- Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside..
- Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven..
- Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone..
- Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta..
Meanwhile, for plum sauce, in a medium saucepan, saute onions in butter until tender. Add the jam, chili sauce, grape juice, lemon juice and allspice; bring to a boil, stirring occasionally. Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside. Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper.
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