Easiest Way to Prepare Any-night-of-the-week Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. {Make ready of for the steaks:.
2. {Get of ground beef (I used 1 lb ground beef and half lb ground venison).
3. {Prepare of bread crumbs.
4. {Make ready of onion powder.
5. {Prepare of ketchup.
6. {Take of worstichire sauce.
7. {Get of salt and pepper.
8. {Make ready of egg beaten.
9. {Take of For the gravy:.
10. {Get of melted butter.
11. {Take of of an onion sliced thin.
12. {Prepare of sliced mushrooms.
13. {Prepare of ketchup.
14. {Take of beef broth.
15. {Prepare of worstichire sauce.
16. {Take of cornstarch.
17. {Prepare of Salt and pepper.

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

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