Recipe of Any-night-of-the-week Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Mushroom, Garlic, and Onion Stuffed Venison Backstrap.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

1. {Make ready of venison backstrap (1/3 backstrap).
2. {Prepare of baby bella mushrooms.
3. {Prepare of garic.
4. {Get of Italian seasoning.
5. {Get of onion.

Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

1. Make two cuts (like a cross) thru backstrap.
2. Make a paste with all ingredients besides backstrap (can just be chopped very fine).
3. Stuff backstrap all the way through with paste.
4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..

So that’s going to wrap this up with this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!