Venison nuggets in mushroom gravy.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison nuggets in mushroom gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison nuggets in mushroom gravy is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Venison nuggets in mushroom gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venison nuggets in mushroom gravy:
- {Prepare of venison stew meat.
- {Prepare of cream of mushroom soup.
- {Take of bouillon beef cubes.
- {Get of salt and pepper to taste.
- {Make ready of cornstarch to preference.
Steps to make Venison nuggets in mushroom gravy:
- Add first three ing. and mix well.
- Cook high 4 hours and stir.
- Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping..
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